What to drink:
Sparkle-tini
Makes 2
4 strawberries
1 ounce Vanilla Simple Syrup
1 ounce freshly squeezed lemon juice
Champagne
Garnish:
2 ounces white chocolate
Sprinkles and/or edible glitter (we like to mix them together!)
In a food processor combine strawberries, Vanilla Simple Syrup and lemon
juice. Blend until smooth. Prepare garnish by melting white chocolate
and dipping rim of champagne glasses into it. Then dip glasses into a
plate of sprinkles and/or edible glitter. Add 1 ounce of strawberry
mixture to each champagne glass and top off with champagne!
Vanilla Simple Syrup
½ cup sugar
½ cup water
1 whole vanilla bean (using just the seeds that have been scraped out)
Combine water, sugar, vanilla bean and seeds in a medium saucepan. Boil
until sugar has dissolved, stirring frequently. Let sit for at least one
hour. Let cool, strain and store in refrigerator.
Source : Fashionably Bombed
What to Wear:
