The last Cocktail Hour of 2012
Winter Quiver
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne
Gently muddle the Bing Cherries with Skyy Infusions Cherry Vodka in a
mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake.
Strain into a champagne flute and top with Moet + Chandon Imperial
Champagne. Garnish with lemon zest.
Source The Jet Set Girls