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Italian Greyhound Cocktail
- Rosemary Sugar
- 1 -2 ounces gin (depending on the time of day)
- 4 ounces freshly squeezed pink or red grapefruit juice
- Splash Aperol
Rub the edge of a glass on a wedge of fresh citrus – grapefruit would be perfect. Put some of the rosemary sugar on a plate and rim the glass.
Fill the glass with crushed ice. Add the gin and juice, and top with a splash or two of Aperol.
Swirl or stir gently – enjoy.
Makes 1 drink.
Source Family Style Food